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DDDDave · 07-20-2004, 02:58 PM

I think you are referring to 'quiescently frozen confections'

"Commercial vendors of flavored ice use stabilizing ingredients that keep the syrup, flavoring and other ingredients from separating from the ice as it forms. Instead, these other ingredients become a sort of semifrozen lubricant between the ice crystals, giving Popsicles their slushy consistency"

I found it here:
http://home.howstuffworks.com/question499.htm

BTW, I think the Welch's grape juice bars are the best. Popsicle brand Banana popsicles are a close second though.

07-20-2004, 02:58 PM	#12 (permalink)
DDDDave Addict Location: Sarasota	I think you are referring to 'quiescently frozen confections' "Commercial vendors of flavored ice use stabilizing ingredients that keep the syrup, flavoring and other ingredients from separating from the ice as it forms. Instead, these other ingredients become a sort of semifrozen lubricant between the ice crystals, giving Popsicles their slushy consistency" I found it here: http://home.howstuffworks.com/question499.htm BTW, I think the Welch's grape juice bars are the best. Popsicle brand Banana popsicles are a close second though. __________________ I am just a simple man trying to make my way in the universe... "Go confidently in the direction of your dreams. Live the life you have imagined." - Thoreau "Nothing great was ever accomplished without enthusiasm" - Emerson