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Old 07-13-2004, 05:29 AM   #7 (permalink)
maleficent
Junkie
 
Moderator Emeritus
Location: Chicago
you could add alcohol to any fruit recipe -- probably rum -- like make a frozen Mai Tai, or a Daquiri popsicle.

Just remember to keep it really light on the rum, otherwise it wont freeze solid.

(When I get home FRiday night, I'll dig out the magazine, I thik it had some alcohol based recipes in it)
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