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Old 06-16-2004, 03:08 PM   #5 (permalink)
G5_Todd
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Location: Reichstag
well when i make scrambled eggs i will use one or 2 yolks out of the 4 eggs i eat...so i still get the flavor without the cholestrol.....



but anytime i do some sort of egg sandwich or wrap i eat them with eggwhites because of the other stuff i dont need the flavor....just the protein!
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