Quote:
Originally posted by davik
Maybe I just don't do enough vegan cooking (went vegetarian for awhile, but never vegan, I have to get SOME protein), but what is TVP?
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TVP stands for Textured Vegetable Protein. You can find it in any health food store, usually sold in bulk, and not expensive at all. It's dehydrated, and can be used in many recipes. Before the invention of "Beef-not", I had used TVP as a meat substitute for tacos and other ground beef recipes in the days when I didn't eat anything that had a face.
