maleficent

Plain old roasted garlic - just spread on italian or french bread is outstanding - takes on this nutty taste.

Don't even bother breaking the garlic head into cloves --

Take a head or three of garlic -
Dont peel it or anything
Slice off the top of the head of garlic so that you can see all the cloves of garlic
Drizzle on a litte olive oil
A little bit of coarse salt and pepper to taste
Wrap in tin foil and toss in the oven (or on the bbq) for about 45 minutes to an hour)
Remove garlic from tin foil
Squeeze out garlic into a bowl - -mash together

it's heaven -

also really awesome in mashed taters

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