Roasted Garlic Potato Salad - Tilted Forum Project Discussion Community

Peetster · 05-14-2004, 10:49 AM

I sneak this onto the menu whenever I hear someone say they "don't like garlic". They love this.

20 cloves garlic, unpeeled
1# new red or white potatos
1/4 cup vinegar
about 1/2 cup mayo
1/4 cup chopped onion

Preheat oven to 400. Roast unpeeled garlic for 20 minutes.
Remove and cool.

Cook potatos until just done, about 15 minutes. Slice into halves while hot. Drizzle vinegar over potatos and allow potatoes to absorb vinegar.

Peel and mash roasted garlic. Slowly work in mayo. Start with a couple of tablespoons to ensure even consistency.

Blend garlic mayo with potatoes. Don't over-stir. Toss in onions.

Garnish with parsley and paprika. Chill and serve.

onodrim · 05-14-2004, 01:38 PM

Wow, that sounds incredible. I"ll stash that one away for future use.

cherriesue · 05-14-2004, 11:58 PM

sounds delicious...thank you

la petite moi · 05-15-2004, 08:16 AM

Sounds yummy, minus that mayo...!

maleficent · 05-15-2004, 02:41 PM

Plain old roasted garlic - just spread on italian or french bread is outstanding - takes on this nutty taste.

Don't even bother breaking the garlic head into cloves --

Take a head or three of garlic -
Dont peel it or anything
Slice off the top of the head of garlic so that you can see all the cloves of garlic
Drizzle on a litte olive oil
A little bit of coarse salt and pepper to taste
Wrap in tin foil and toss in the oven (or on the bbq) for about 45 minutes to an hour)
Remove garlic from tin foil
Squeeze out garlic into a bowl - -mash together

it's heaven -

also really awesome in mashed taters

SecretMethod70 · 05-16-2004, 12:18 AM

Quote:

Originally posted by Peetster
I sneak this onto the menu whenever I hear someone say they "don't like garlic".

Is that all it takes to get you to make it for me? Well then, I...um....don't like garlic

Sounds tasty!

limited · 06-06-2004, 08:48 PM

Can we have a separate garlic forum?

PayUp · 06-17-2004, 06:30 PM

Made it last night. A little fresh basil made it even better.

Ella · 06-19-2004, 01:24 AM

Sounds yummy...I have made a similar one but roasted the spuds instead of boiling.

More garlic!

05-14-2004, 10:49 AM	#1 (permalink)
Peetster Right Now Location: Home	Roasted Garlic Potato Salad I sneak this onto the menu whenever I hear someone say they "don't like garlic". They love this. 20 cloves garlic, unpeeled 1# new red or white potatos 1/4 cup vinegar about 1/2 cup mayo 1/4 cup chopped onion Preheat oven to 400. Roast unpeeled garlic for 20 minutes. Remove and cool. Cook potatos until just done, about 15 minutes. Slice into halves while hot. Drizzle vinegar over potatos and allow potatoes to absorb vinegar. Peel and mash roasted garlic. Slowly work in mayo. Start with a couple of tablespoons to ensure even consistency. Blend garlic mayo with potatoes. Don't over-stir. Toss in onions. Garnish with parsley and paprika. Chill and serve.

05-14-2004, 01:38 PM	#2 (permalink)
onodrim Cosmically Curious Location: Chicago, IL	Wow, that sounds incredible. I"ll stash that one away for future use. __________________ "The world is so exquisite with so much love and moral depth, that there is no reason to deceive ourselves with pretty stories for which there’s little good evidence. Far better it seems to me, in our vulnerability, is to look death in the eye and to be grateful every day for the brief but magnificent opportunity that life provides" -Carl Sagan

05-14-2004, 11:58 PM	#3 (permalink)
cherriesue Insane Location: trying to avoid being groped	sounds delicious...thank you __________________ we die only once and for such a long time

05-15-2004, 02:41 PM	#5 (permalink)
maleficent Junkie Moderator Emeritus Location: Chicago	Plain old roasted garlic - just spread on italian or french bread is outstanding - takes on this nutty taste. Don't even bother breaking the garlic head into cloves -- Take a head or three of garlic - Dont peel it or anything Slice off the top of the head of garlic so that you can see all the cloves of garlic Drizzle on a litte olive oil A little bit of coarse salt and pepper to taste Wrap in tin foil and toss in the oven (or on the bbq) for about 45 minutes to an hour) Remove garlic from tin foil Squeeze out garlic into a bowl - -mash together it's heaven - also really awesome in mashed taters __________________ Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.

06-17-2004, 06:30 PM	#8 (permalink)
PayUp DILLIGAF Location: AZ	Made it last night. A little fresh basil made it even better. __________________ Born to Lose.

05-15-2004, 08:16 AM	#4 (permalink)
la petite moi Filling the Void. Location: California	Sounds yummy, minus that mayo...!

06-06-2004, 08:48 PM	#7 (permalink)
limited Crazy Location: upstate, NY	Can we have a separate garlic forum?

06-19-2004, 01:24 AM	#9 (permalink)
Ella Ella Bo Bella Location: Australia	Sounds yummy...I have made a similar one but roasted the spuds instead of boiling. More garlic! __________________ "Afterwards, the universe will explode for your pleasure."