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Maybe I just don't do enough vegan cooking (went vegetarian for awhile, but never vegan, I have to get SOME protein), but what is TVP? Also, a great sauce that I use for potstickers, which I'm assuming are fairly similar, is:
4 tbsp soysauce
1/2 - 1 tbsp vinegar (adjust to taste, I can't say I've ever actually measured it)
1 tsp sugar
1/2 a green onion, sliced thinly
1 clove garlic, minced.
combine everything and fridge it over night to let the flavors blend
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