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I don't know if you have the time to do this, but I love my homemade chips recipe.
Take a potato, wash it, and then microwave it for five minutes or so. Slice it into thin slices, fat wedges, or however you like your chips- cover a pan with aluminium (sprayed with Pam), salt the potato slices, and stick them in an 350 degree preheated oven and then wait until they look brown and crispy.
You can eat them with ketchup and they're super good.
Last edited by la petite moi; 05-09-2004 at 05:18 PM..
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