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Steamed TVP Dumplings (vegan)
Steamed TVP Dumplings
Ingredients
1/2 cup TVP
1/4 cup water
1/2 tsp. grated fresh ginger
1 clove garlic, minced
2 tsp. soy sauce
2 T scallions, minced
4 T mushrooms, minced
1/8 tsp. ground red pepper
wonton wrappers
Preparation
Mix the TVP and water to reconstitute. Add the rest of the ingredients and mix well.
Fill each wonton wrapper with about 1 rounded tsp. of the mix, using water to seal the edges.
Steam for about 5 minutes and enjoy!
Makes about 20 dumplings.
Notes:
1) If you use a metal vegetable steamer give it a quick spray of Pam to prevent them from sticking.
2) A great sauce for dipping them:
2 T water
2 t soy sauce
1/4 tsp. fresh grated ginger
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