Quote:
Originally posted by tehblaed
Ginger is usually relatively inexpensive. I mean, the root itself.
Take some brown sugar and some finely minced ginger and make a brown sugar/ginger glaze. Delicious.
Soy sauce, apricot jam (no apricot chunks, the clear stuff), sesame oil, and minced ginger also makes for quite the sweet gingery glaze as well.
I love ginger.
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I do this all the time.... its great..
I also like oven fried chicken. I either glaze it with milk/egg or with butter/olive oil. Dip in crumbs and bake at 375.
Season your bread crumbs with thyme, sage, and whatever spice of your choice. mmmmmm.....