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chef001_2003 · 03-09-2004, 03:15 PM

gryuere (sp) is also a commonly used cheese for fondue

a simple recipe for a lot is

3 lb butter
6 cups flour

make roux

add

2 gallons milk
2 cups white wine
1 T salt
and 20 cups of gryuere (sp)

cook until cheese is melted

03-09-2004, 03:15 PM	#9 (permalink)
chef001_2003 Upright Location: nebraska	gryuere (sp) is also a commonly used cheese for fondue a simple recipe for a lot is 3 lb butter 6 cups flour make roux add 2 gallons milk 2 cups white wine 1 T salt and 20 cups of gryuere (sp) cook until cheese is melted