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-   -   Should I throw this pan out? (https://thetfp.com/tfp/tilted-life/70808-should-i-throw-pan-out.html)

lukethebandgeek 09-28-2004 05:34 PM

Should I throw this pan out?
 
Ok, so I live in an appartment that I'm never at, and my roomate never cooks, so that means, when something is cooked, the pot for it sits in the sink for about two weeks (gross, I know). I figured that it wouldn't be a problem, but one of my pots grew some fuzzy stuff which smelled like all hell, and I can't get the stench to go away. Do any of you have any ideas to get the stench out, or should I pitch it and spend six dollars on a new pot?

maleficent 09-28-2004 05:49 PM

arm and hammer baking powder (or is it soda) the same stuff in the orange box that you put in the fridge to destinkafy that....

Pour some in with some hot water and let it soak...

49 cents spent...

if it doesn't work -- toss it --

lukethebandgeek 09-28-2004 05:54 PM

I'll go pick some up. Thanks.

combatmedicjen 09-28-2004 06:47 PM

Also very inexpensive, you could add a splash of bleach to the pot and fill it up with water, then let it sit for an hour or so. That'll at least kill anything that may be living in the pot:p Just gotta make sure you rinse it thoroughly before using it again... ingesting bleach is generally not good, hehe.....

Irishsean 09-28-2004 09:23 PM

If its a copper bottom pot, fill the bottom with salt, then add vinegare till it gets to a muddy consistency and rub it around with your fingers.

pan6467 09-28-2004 10:15 PM

You can fill it with anything that kills bacteria and let it set over night. Rubbing alcohol works, as does Hydrogen Peroxide.

But the tell tell sign is the stench, it is truly stinking that badly, it could have residue which can be worse than what was growing.

If the pot was inexpensive or you can find another one pretty cheap, get rid of it. It's better to be safe when dealing with what you eat than sorry.

gar1976 09-29-2004 09:12 AM

Quote:

Originally Posted by pan6467
You can fill it with anything that kills bacteria and let it set over night. Rubbing alcohol works, as does Hydrogen Peroxide.

But the tell tell sign is the stench, it is truly stinking that badly, it could have residue which can be worse than what was growing.

If the pot was inexpensive or you can find another one pretty cheap, get rid of it. It's better to be safe when dealing with what you eat than sorry.

Shoot, don't get another one. It'll just get wrecked too. Make the roommate buy the next one.

edmos1 09-29-2004 10:57 AM

agree, roommate needs to buy another one

Cynthetiq 09-29-2004 11:16 AM

disgusting... need to find a new roommate.

Redlemon 09-29-2004 11:20 AM

Um, to the 3 posters above me, where do you see that the roommate cooked?
Quote:

Originally Posted by lukethebandgeek
my roomate never cooks, so that means, when something is cooked, the pot for it sits in the sink for about two weeks

Sounds like Luke is cooking and hoping that his roomie will clean.

Averett 09-29-2004 11:33 AM

I'm hoping it's a typo and he meant "my roommate never cleans, so that means when something is cooked blah blah blah cakes"

Other wise... Luke, clean up your own mess :p

gar1976 09-29-2004 08:11 PM

Face it - 95% of roommates suck.

And those that don't - kick them out until you find another girl that does!

/please, don't ask for dating advice.

edmos1 09-30-2004 08:11 AM

I assumed that there would be no need to mention the roomate if it was not the roomate that messed up the pan

pocon1 09-30-2004 12:18 PM

Fill pot with water, bring to boil, let it cook for awhile that way, without evaporating all the water. Good luck. That is what I would try.

gar1976 09-30-2004 06:48 PM

I had a roommate in college who's idea of cleaning items was to leave them in the sink, soaking in water, for three weeks. Until one of his other roommates needed it and cleaned it for him. He claimed is was to "soak off the charred bits."

Now, anytime my wife and I need to soak something to actually soak off the charred bits for real, we call it "TCing it" in honor of TC, our old roommate.

MSD 10-01-2004 04:34 AM

Quote:

Originally Posted by gar1976
I had a roommate in college who's idea of cleaning items was to leave them in the sink, soaking in water, for three weeks. Until one of his other roommates needed it and cleaned it for him. He claimed is was to "soak off the charred bits."

Now, anytime my wife and I need to soak something to actually soak off the charred bits for real, we call it "TCing it" in honor of TC, our old roommate.

If everything a roommate cooked had "charrred bits," that roomate would be banned from cooking very quickly.

gar1976 10-01-2004 11:33 AM

Quote:

Originally Posted by MrSelfDestruct
If everything a roommate cooked had "charrred bits," that roomate would be banned from cooking very quickly.

Well, we weren't about to cook for him.

lukethebandgeek 10-13-2004 06:43 PM

Quote:

Originally Posted by Averett
I'm hoping it's a typo and he meant "my roommate never cleans, so that means when something is cooked blah blah blah cakes"

Other wise... Luke, clean up your own mess :p


No, It was my mess. I was lazy, and this thread was me asking for advice on how to clean up my own mess. Recently though, the roomate made some shrimp in a pot, and let the water get very rancid. I could only bring myself to throw out the water, as it made me want hurl.


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