Well I am getting ready to grill some swordfish steaks (with a butter, lemon and capers sauce for grilling and serving) I picked up from Whole Foods on the way home. Also some fresh local green beans my wife cooked up last night along with some rosemary roasted potatoes. Got a little country sour dough bread to go along with that and will pull a little frozen homemade pesto from the freezer from last fall to use with the bread.

Tonight's menu is BBQ pork sandwiches (I'm going to warm up the grill in about an hour), watermelon, fresh raw squash from the garden, and tomatoes (also from the garden) in olive oil salt and pepper.

Things, I'm totally getting swordfish for Friday's dinner because of you.

Goldfish crackers and a glass of water. (I need to go shopping...)

mini meatloaves, twice baked potato (half each), spinach salad with Fresh Market bruchetta, marinated baby mozzarella and roasted garlic on top.

*my mouth waters ...

Was at the market on Tuesday when I noticed that the canned salmon was on sale! So I got some Tuna Helper and Chicken Helper along with the fish meat and some mixed veggies too. I have some fetticini alfredo left for dinner and will whipped up the chicken enchilada later. To drink, I've been brewing iced green tea and added a pinch of ginger for that extra touch. Yumm :D

I had some rice that I cooked in chicken stock, and I should have stopped there. Instead, I threw just about anything I could find in my kitchen into the pan. It was disgusting, and I have a feeling I'm going to have heartburn for a week.

Im craving chocolate chip cookies, but dont have the ingredients. Ill settle for cheese and crackers, with some sliced tomato. Mmmm.

Whole wheat French bread, thickly sliced and toasted, spread with herbed ricotta cheese, with a thin slice of a Persimmon heirloom tomato on top.

Swordfish Souvlaki. LOVE Greek food.

Leftover herb-grilled pork chops and lemon quinoa.

chocolate chip cookies and lapsang souchong tea (hot)

I had a Stouffer's French Bread pizza -- specifically the supreme kind. Been' feelin pretty lazy with cookin' lately, and these French Bread pizza sure hit the spot sometimes.

Grilled vegetables simply dressed with extra virgin olive oil, sea salt, and fresh pepper alongside cold couscous salad and sliced heirloom tomatoes. It was hot today, so using the grill was a must.

Does no one else eat dinner any more?

I made a carmelized onion bread pudding, served with green salad. It was tasty!

PBJ and a glass of milk.

I like this thread, except that it's made me hungry when I'm supposed to be asleep..

Baked Coho fillet with pepper, onion, and lemon on top, and some weird chicken soup (onion, garlic, rice, carrot, celery, bok choi).

Tonight, Pizza hut stuff crust pizza with pepperoni, black olives and bacon :D

Tonight, I had beef, buffalo, elk, deer and pork jerky, with some cookies. Oh and a grilled ham and cheese sandwich.

Salmon patties, tabbouleh and romaine lettuce leaves.

Fish here too. I had a grouper burger last evening ...

I had Easy Mac last night. It was horrible.

I think we are gonna have Sloppy Joes and potato salad. Kinda boring but its quick and easy.

Last night I had smoked turkey, mashed Yukon Gold potatoes, grilled zucchini, and artisan bread with roasted garlic cloves in it (suffice it to say I was not eating at home).

Tonight I'll probably make vegetarian chili; the weather here is rather gray and rainy.

http://img31.imageshack.us/img31/484/bumpq.gif

It's late, so if I eat at all I'm gonna have popcorn shrimp. I get a mean craving for this every so often so I bought a box yesterday. Dunk 'em in cocktail sauce yum.

I made mushroom-garlic couscous for dinner tonight. It took about 15 minutes--super easy and really yummy.

omg that sounds good. I love mushrooms.

Tonight was Moroccan white bean soup, Israeli salads and pita, fried kubbeh and hummus, mixed grill (lamb chop, skewered beef, skewered Cornish hen, kebab) with fried potatoes and grilled vegetables.


Mmmmm.....

Tonight is Chili Crab!

Taking my Mom out for dinner.

Teriyaki pork tenderloin and corn on the cob.

sheesh ...

she's not having those kind of mushrooms woods ... :shakehead:

im making a fucking turnip puree, and i'll put some stir fry chickan and rice and turnip greens on top of it. then back to the bar for more booze hooray alcoholism.

---------- Post added at 07:30 PM ---------- Previous post was at 07:30 PM ----------

talked to my friend. we are having those kind of mushrooms tomorrow. hooray for drugs.

...................I knew that.

*heads to squeeb's*

Last night for dinner we had a giant basket of handcut beer battered fries with ranch dressing. Yes, it was worth absolutely every calorie.

Tonight's dinner remains a mystery.

Tonight we had tomato soup & grilled cheese.
The tomato soup had a hint of nutmeg.
On wheat bread, we grilled aged cheddar, roasted tomatoes, a sprinkling of oregano and thyme.

Bratwurst und Sauerkraut mit Kartoffelpüree (mashed potatoes).

Your rice hearts are adorable.