virgin strawberry daquri

Well, it starts with Guin and ends in ness.
If I could have anything though, I would like to try absinthe.

Dark rum, neat please.

Big Jim special with Diet Dr. Pepper please.

In my town there is an ordinance against serving drinks stronger than a double. So you have to know to ask for an off-the-menu item called a Big Jim Special to get a triple Jim Beam and Coke. It's mighty fine.

http://ashtonxxx.smugmug.com/photos/...097-Medium.jpg

Captain Morgan and Coke, always. No substitues.

Ill have a Mostadonavich. I dont know whats in it or even if its spelled right but god were they good. all i know is its kind of yellowish and served in a martini glass. i need to find out where jimmys working now. no other bartender ive asked has ever heard of them

A good Irish cider please. Perhaps a Magner's.

Tequila "Don Julio" añejo.

Double, please

A beer.....a very tall ....very cold beer in a frosted mug
A Canadian beer
A very very tall cold Canadian beer in a frosted mug

if i had only one choice, it would have to be mgd, and cold!

I dont really like to drink alcohol. So I'll have 1 Mountain Dew please.

what ever you have on tap....... I'll take a pitcher!

A shot of Giovanni white Sambucca in a middy glass topped with soda water, on finely crushed ice.

Drat what a tough choice....only one?
I think that it would have to be a BIG glass of supreme port....a 1966 Burmeister would do nicely thank you.

(or, failing that I'll settle for a cold glass of chablis)

Long island Ice tea.. if you will-

1 shot Vodka
1 shot Tequila
1 shot Rum
1 shot Gin
1 shot cointraeu (or however you spell it)
top

And Then

wow
wow
WOW
WWOW

gRACIAc

a frosty mug of freshly brewed root beer...

and another for my ex over there, but throw in a couple drops of this here cyanide... :thumbsup: :lol:

Jesus Christ. I had my own opinion, but after seeing' KWSN's, it has been swayed.

Iced tea. Either Arizona or Brisk. That's pretty much all that I drink right now anyway. :)

One drink? Well, not a guinness... how about a good stout?

I'll have a pint of Wrassler's XXXX

A single peach, floating in purfume, served in a mans hat.

On second thoughts, make mine a pint.

oh man it has to be Soju. Korean wine in a beer bottle with a shot glass.

ingredents:
Here is a special brand masterfully blended with pure grain, alcohol and fine rice liquor aged for a year in used wiskey oak casks. quoted from Lo-rock So-ju Bang web site.

happest drunk i ever been.

a fifth of Booker's bourbon. Thanks

Inniskillin Cabernet Franc Icewine

Long Island Iced Tea - copied from http://www.webtender.com/

1 part Vodka
1 part Tequila
1 part Rum
1 part Gin
1 part Triple sec
1 1/2 part Sour mix
1 splash Coca-Cola
Mixing instructions:
Mix ingredients together over ice in a glass. Pour into shaker and give ONE brisk shake. Pour back into glass and make sure there is a touch of fizz at the top. Garnish with lemon.

*smile*

I'm a simple man. (at least when it comes to drinks;))

Cap & Coke, please.

Bacardi 151 por favor....

sambuca for a straight shot :D mmm sambuca!

http://www.glenmorangie.com/images/s_malts_millen.jpg
double no ice plz

Have you tried Sour Toe and Whiskey? Early settlers and gold seekers in the isolated Yukon Territory were frequently afflicked by frostbitten fingers and toes. Lacking doctors on the Alaskan frontier, the saloon proprietors often dispensed horrifying medical aid to their patrons, along with great quantities of cure-all whiskey. They would also covet the amputated digits, place them in pickle jars on the bar and spice up the customers drinks with a "sour toe" in their shot of whiskey. The blackened necrotic toes were named for their former owners and used repeatedly as a sort of Klondike condiment. The 100% proof whiskey was an effective preservative in the 1800s. So, "Alaska Annie's" pickled middle toe had quite an extended life once removed!
http://www.giftednaturalist.com/scst.../sku2-7115.jpg

http://groups.msn.com/_Secure/0VADiA...25718295215383 [IMG]http://groups.msn.com/_Secure/0UgDdAhAa2Uyb8Ey*fNf8bZvbPR2pG8pXp9bPRsZh7xNXt!m9iBTcvQ4zwX*RTY7cFbtrPkDcl2Uz3c0gCq!VkNTrCp0xVm63BSPdf4fyA9*nNJyq3w24CjINpCltTMTK/Hemp-beer.jpg?dc=4675425719714851602 [/IMG]
73[IMG]http://groups.msn.com/_Secure/0UwDdAl0arWWb8Ey*fNf8bYT!yTqd9dL44nLnemUMO7n587PjQiCr*aoD1S786gK!!UB315v0OJVpTsA80H5WImDbJlO!4Umst7Xpk0HkLRY!0W8SeF9u5!t6mjPbHrxE/Hemp-Lager.jpg?dc=46754257194803145[/IMG]

ill take a glass of gin

I aint proud...gimmie a shot of Makers Mark and a draft beer

I don't drink, either. Sometimes I regret it, what with all the choices I've seen, especially here. :)
I'll just take a diet-Coke. *cheers*

I'll take on of these too...

Ahhh the green fairy. Nothing like absinth. I like my Sebor flaming with sugar. 2 ounce shots. To bad you cant buy it in the U.S.

Dalmore - 30 year old. Neat.

I'll have a Screaming Viking, bruise the cucumber!

although i would normaly take a Grey Goose martini very dry UP sence im not buying I was thinking about getting some Jhonny alker blue like Eye did but thats only like $300 a bottle AND ITS BLEANDED WISKEY and i was thinkning mabey some REALy nice $500 conac But i decided on http://www.suntimes.co.za/1999/10/31...pe/1-shamp.jpg ill take the nebuchadnezzar bottle of moet et crandon I think 15 lliters of champagne might just about do me for the night......hell iljust pay for the martini to finnish it off

Jose Cuervo Reserva de la Familia

http://images.send.com/103554_big.jpg

And keep it the hell away from lime and triplesec.

This is just for sippin'.