Stiltzkin

Although kupo nuts are my peak fancy, I do occasionally crave a good hamburger. I often draw blank stares from my fellow moogle cousins, but they have as of yet to explore the wonders of the burger.

Burgers that I do enjoy:
-Wendy's triple classic, biggie sized, with "everything" on it
-Hardrock Café's bacon cheese hamburger with a side of fries
-Clock's bacon cheese burger

I do have an appreciation for most burgers of almost any sort, but only those three top my list. What burgers top your list?

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sadistikdreams

bacon cheeseburgers are bad, mkay.

i like Dick's Cheeseburger.

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cchris

Any burger with the "works".
I prefer to make my own but many aussie corner shops make some classics.
Don't usually go for "Burger King" or similar.

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RoadRage

My idea of the perfect burger:

• 8-12 oz (250-375 g) pre-cooked weight of beef, iron-skillet seared to medium
• Bun (crown and base, NO SESAME SEEDS) of size to hold the cooked beef patty
• one leaf iceberg, slightly smaller in size than the patty
• one slice beefeater tomato, about 3/8 inch (10 mm) thick and slightly smaller in diameter than the patty
• one slice sweet red onion, about 1/4 inch (6 mm) thick and slightly smaller in diameter than the patty
• 1 oz (30 mL) Heinz 57 sauce, applied to flat side of bun crown

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Spritebox

Quick burger. MONSTER CHEESE

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Giant Hamburger

Hail Stiltzkin, et al!

I believe the ideal quantity of meat on a burger for me is a 3/4-pound patty. I vary in choice of cooking time betwixt medium and medium rare. The rest of the ingredients are subjective choices of the eater, sometimes made for reasons of a very personal nature. I, however, enjoy them all without prejudice. Pablano peppers leap to mind as particularly delightful.

Wendy's makes a surprisingly good burger. It shouldn't be true but it is. Their lighting fast drive through service is impressive, as well. I am not too proud to go there when I simply must find sustenance and quickly. They have saved my life and quite possibly the lives of others.

Bacon and cheese go well with everything that exists.
-GH

irseg

Anything from Fuddrucker's. A 1/2 pound Southwest burger cooked medium rare is a particular favorite of mine, but any of them kick ass.

mingusfingers

Used to be a McDonald's fiend, until they changed their ketchup. No one else notices, but it tasted sweeter to me, and not for the better. I like most other burgers, though Red Robin's and White Spot come to mind as having good burgers.

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bermuDa

mcdonalds sucks donkey balls... if i want fast food I go to carl's jr, In-n-out, Willie's or Ford's (the last two are local joints, great shakes and fries, decent burgers).

Some of the best burgers I've eaten I've made myself when I worked in restaurant kitchens. 3/4 lb patty, grilled bun, thousand island (sorry but it's good), lettuce onions and tomatoes. Japanese white pepper and salt sprinkled over the tomatoes makes it soo damn good.

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tehblaed

Roy Roger's Bacon Double. Lettuce, Tomato, Mayo, BBQ.

This burger could turn me catholic.

queedo

In and out burger

fatburger

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JohnnyRock

I've always been a fan of Carl Junior's when I am out west

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castex

Are Wendy's the square ones? Good stuff. I haven't bought better than a double from Ed's in London; but freshly-ground, home-made with worcester sauce, gruyere, and jalapenos is unbeatable!

h2g2Fan

Fuddrucker's. Delicious.

platypus

Sonic burgers with jalapeno peppers. Delish!

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Tandem

A good well stocked bacon and egg burger with the works always goes down well.

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Jonsgirl

I like Fudrucker's, but nothing beats the local, greasy dives for the best burgers in the world.

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bernadette

in-n-out & juicy burger ain't bad

the best burgers the ground sirloin ones cooked on the grill in my backyard

i also like boca burgers & morningstar's "cheeseburgers" cuz some soy based products are just good! (and don't forget the EASY factor)

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grumpyolddude

Depends on the mood. Sometimes a White Castle sack of ten is the only food that will hit the spot. Other times, Bates burgers. There's a deli in Farmington named "Sammy's" that make great, huge burgers (love 'em with cheese, lettuce, tomato and pickle! don't need ketchup or mustard... they're that good!)

I take ground sirloin. add a raw egg, Italian flavored bread crumbs, A-1 sauce and garlic salt. Make large (at least 1/2 lb) patties and grill over charcoal--- no gas or propane. Serve on an onion roll (or Kaiser roll if onion rolls are scarce) with carmelized Valencia onion, thick-sliced Beefsteak tomato, some grilled sweet peppers (green, yellow and red) on the side. An ice-cold Killians or Amber Bock goes real well with this picnic.

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marcopolo

All bow down to the mighty ' White Castle ' hamburger .
All others pale in comparison .

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obelix

i like the Wendy's classic triple, but it tends to fall apart a bit too easily. it needs a larger, thicker bun.

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TerresqueÜ

Any of you ever hear of Checkers? That place roxors mein soxors!

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YourNeverThere

any burger with mushrooms on it yummmmmm

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jhericurl21

burger barons mushroom burger

rl33

Chili's bacon ranch cheesburger

bernadette

oh shit marcopolo. i forgot white castles.
altho WCs tend to be a beast of an entirely different category. still nothing can't beat them at 4am after a good night out.

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Stiltzkin

That's exactly what my fellow moogles always tell me, and yet they watch in amazement as I eat my burger without dropping a single bit.

Here's the technique: work around the edges, make sure to try to keep it the same radius through-and-through the whole time you eat it. In so doing, your burger is always balanced and won't have the tendency to fall apart. Burger-eating is a fine art not many have yet mastered. Please take your time and do be patient.

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madsenj37

chili burgers, plain and simple.

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mystmarimatt

the bleu ribbon burger from Red Robin. bleu cheese, onion straws, b-b-q sauce...ohhhh.....mouthwatering

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blizzak

Prime rib burgers from loblaws...a couple of those patties in a bun with motzarella cheese and the usual condiments

for fast food, burger king's double whopper all the way...just the perfect size for someone as large as me

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MrFlux

The restaurant my girlfriend works at sells one called Death By Burger... I wanna try it some time but I think it'd be a waste of money coz it's too big for me to eat.

I don't really have a favourite burger though, but anything from MacDonalds is shite.

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agentsmith

fuddruckers original chicken sandwich....droool