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06-05-2003, 10:36 AM
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#2 (permalink) |
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ClerkMan!
Location: Tulsa, Ok.
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So like.... if I was to leave a steak next to a banana I would get a banana flavored steak?
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Meridae'n once played "death" at a game of chess that lasted for over two years. He finally beat death in a best 34 out of 67 match. At that time he could ask for any one thing and he could wish for the hope of all mankind... he looked death right in the eye and said ... "I would like about three fiddy" |
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06-05-2003, 10:38 AM
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#3 (permalink) |
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No, but if you left the banana lying on top of the steak in your fridge, the steak would have a hint of banana taste.
For example, I had some cookies and a banana in my lunch bag and I am now eating the cookies and they taste like banana.
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Sticky The Stickman |
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06-05-2003, 11:01 AM
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#4 (permalink) |
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ClerkMan!
Location: Tulsa, Ok.
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Or maybe you are just severly unblanced.
__________________
Meridae'n once played "death" at a game of chess that lasted for over two years. He finally beat death in a best 34 out of 67 match. At that time he could ask for any one thing and he could wish for the hope of all mankind... he looked death right in the eye and said ... "I would like about three fiddy" |
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06-05-2003, 11:52 AM
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#7 (permalink) |
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Psycho
Location: Hiding from the penguins they come to take my sanity away!
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ever notice that sprinkels on ice cream have no taste. they just look like multicolored rat turds.
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"enjoy life to the brim but do not spill it" quoted off my tatoo "Iam myself every day." |
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06-05-2003, 09:11 PM
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#8 (permalink) |
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Junkie
Location: Montreal
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The reason bananas are like that is cuz they breathe, man. Their skin is porous and I'm sure they breathe through it.
I know it's true, because I once bought bananas and left 'em in a tied plastic bag. And they suffocated. Died real quick like. So them bananas are breathing their banana breath all over your steak & cookies. |
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06-05-2003, 09:21 PM
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#9 (permalink) |
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Psycho
Location: Hiding from the penguins they come to take my sanity away!
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its not the oil bananas produce but its breaths. okay sure that makes sense.
ok if bananas breath then were are its lungs. i, being the mad scientist that i am, dicected a banana looking for its lungs. couldnt find any. so i ahhh ...ate it. for scientific reasons of course! dont look at me like that i am too a scientist. everything i did was in the name of wheatys...ahh science.
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"enjoy life to the brim but do not spill it" quoted off my tatoo "Iam myself every day." |
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06-09-2003, 08:47 AM
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#12 (permalink) |
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Gastrolithuanian
Location: low-velocity Earth orbit
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Most authorities feel that the compound that causes the odor in urine after consumption of asparagus is methylmercaptan, which is a sulfur-containing derivative of the amino acid, methionine. This is disputed by a few individuals who claim that the odiferous compound is asparagine-amino-succinic-acid monoamide, which is derived from the amino acid, asparagine. In either case, the product is formed as a derivative during the digestion and subsequent breakdown of beneficial amino acids that occur naturally in asparagus.
I think it is because we have not learned yet how to truly accept asparagus for what they are...  our equals in this confused world. Once we do, our chamber-pots shall be odor free. -GH |
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06-10-2003, 03:13 AM
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#15 (permalink) |
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Loose Cunt
Location: North Bondi RSL
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I once put antipasto next to some pasta and they both disappeared
__________________
What's easier to believe: that a guy was born without sex in the manner of several Greek demigods and grew up to be able to transmute liquids and alter his body density yet couldn't escape government execution, or that three freemasons in a vehicle made with aluminum foil in an era before digital technology escaped our atmosphere, landing on the moon, broadcasted from there, and then flew back without burning up? |
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09-05-2003, 10:47 AM
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#19 (permalink) |
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ok, so today I not only brought a banana, to work, in my lunch but I also brought a pickle.
I cannot tell a lie, I actually brought two pickles. When I was ready to eat my lunch, I was curious to see if any of my food would take on the flavour of the pickles or the bananas. And if it did take on the flavour of one of them, which one. Conclusion: My lunch did not take on the flavour of the of either the pickles or the banana. This was due to many factors including: - the rest of my lunch was in a tupperware container thereby protected by a 2mm thich piece of plastic. - I separated the banana from the rest of the lunch as soon as I got to work so that it would not be in the fridge. - the inherent conflict between the banana and the pickcle. I was lucky I did not find them both half beaten to death by the time I got to work. They probably cancelled each other out. - I doubled bagged the pickles to make sure they did not leak pickle juice. but most of all I think that the reason that nothing took on the flavour of the banana or the pickles is due mostly to my lack of planning. Had I planned it when I was making my lunch I would have done things different: - I would have put cookies in my lunch bag. The cookies would not have been in a tupperware container protected from the elements but in a thin plastic bag susseptible to calls and tauntings of both the pickles and the banana. - I would not have double bagged the pickles. - I would have left the banana in until I ate my lunch to give it the same fair chance as the pickle to persuade the cookies to change their flavour.
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Sticky The Stickman |
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09-05-2003, 06:45 PM
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#21 (permalink) |
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Psycho
Location: Canada
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If you put brown/old bananas near green or yellow bananas the new ones turn just as brown as the older ones.
If you put crunchy/hard (ie:gingerbread) cookies in a container with soft ones(ie: softer chocolate chip cookies),the soft ones go hard as a rock. |
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| Tags |
| foods, observations, weird |
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