Muffin to mini muffin conversion - Tilted Forum Project Discussion Community

Grasshopper Green · 12-20-2005, 03:02 PM

I was wondering if anyone has converted a recipe for muffins into mini muffins. The thing I am wondering about is cooking time...how much time does it take to cook 12 mini muffins? The recipe I want to convert makes ten regular muffins, and takes 18-20 minutes at 375 degrees. Anyone with any experience with this?

snowy · 12-20-2005, 03:29 PM

In my experience, it's always been kind of a "keep an eye on it" thing. It usually takes about half the time at the same temperature, sometimes a little more (depends on your oven and cookware).

ironchefkorea · 12-22-2005, 10:35 AM

generally speaking, all baking times (and some temperatures, with the exception of certain doughs & batters) are estimations, as all ovens vary and all that. I'd say to check them after 8, and they shouldn't take longer than 15. the toothpick test is always good too.

Grasshopper Green · 12-22-2005, 08:31 PM

Thanks snowy...I cut the times in half and checked them...they were perfect

MexicanOnABike · 12-22-2005, 09:32 PM

Quote:

Originally Posted by Medusa99

Thanks snowy...I cut the times in half and checked them...they were perfect

care to post the receipe? i'd like to try these "perfect" muffins too!

12-20-2005, 03:02 PM	#1 (permalink)
Grasshopper Green ...is a comical chap Location: Where morons reign supreme	Muffin to mini muffin conversion I was wondering if anyone has converted a recipe for muffins into mini muffins. The thing I am wondering about is cooking time...how much time does it take to cook 12 mini muffins? The recipe I want to convert makes ten regular muffins, and takes 18-20 minutes at 375 degrees. Anyone with any experience with this? __________________ "They say that patriotism is the last refuge to which a scoundrel clings; steal a little and they throw you in jail, steal a lot and they make you king" Formerly Medusa

12-20-2005, 03:29 PM	#2 (permalink)
snowy Kick Ass Kunoichi Location: Oregon	In my experience, it's always been kind of a "keep an eye on it" thing. It usually takes about half the time at the same temperature, sometimes a little more (depends on your oven and cookware). __________________ If I am not better, at least I am different. --Jean-Jacques Rousseau

12-22-2005, 10:35 AM	#3 (permalink)
ironchefkorea Insane	generally speaking, all baking times (and some temperatures, with the exception of certain doughs & batters) are estimations, as all ovens vary and all that. I'd say to check them after 8, and they shouldn't take longer than 15. the toothpick test is always good too. __________________ If it wasn't for microsoft, if we lived in the middle east? Y'all wouldn't have no hands....

12-22-2005, 08:31 PM	#4 (permalink)
Grasshopper Green ...is a comical chap Location: Where morons reign supreme	Thanks snowy...I cut the times in half and checked them...they were perfect __________________ "They say that patriotism is the last refuge to which a scoundrel clings; steal a little and they throw you in jail, steal a lot and they make you king" Formerly Medusa