A different kind of salsa
 

Had some fruit in the fridge that was just not getting eaten, so I got some creativity..... and thought I'd share....

Cantelope and Peach Salsa
1/2 Small ripe cantalope, Peeled, seeded, and diced
3/4 cup red bell pepper, finely diced
2 peaches, pitted and diced (I left the peel on)
1 nectarine, pitted and diced (peel on)
1 large bunch of cilantro, finely chopped
1/2 sweet onion, diced
2 jalepeno peppers, seeded and diced
2 limes, juiced
pinch of salt

Add all ingredients into a bowl, and stir...

Share your own salsa recipes...

I plan on serving this with grilled swordfish steak tonite....

That salsa sounds delicious. Unfortunately, JJ is allergic to cantalope so I would have to leave that out. But, I'm sure it would be good without that.

By the way, what time is dinner? :)

I've made that recipe wiht mangoes too -- I think any kind of fleshy type fruit would work - -I've been trying to come up with a watermelon salsa - but every time I've made it - the watermelon basically disinigrates...

i can't wrap my head around a salsa without tomatoes or tomatillos...

perhaps i should venture to try something like this? hrmm... can't hurt to try!