A different kind of salsa - Tilted Forum Project Discussion Community

maleficent · 07-31-2005, 07:24 AM

Had some fruit in the fridge that was just not getting eaten, so I got some creativity..... and thought I'd share....

Cantelope and Peach Salsa
1/2 Small ripe cantalope, Peeled, seeded, and diced
3/4 cup red bell pepper, finely diced
2 peaches, pitted and diced (I left the peel on)
1 nectarine, pitted and diced (peel on)
1 large bunch of cilantro, finely chopped
1/2 sweet onion, diced
2 jalepeno peppers, seeded and diced
2 limes, juiced
pinch of salt

Add all ingredients into a bowl, and stir...

Share your own salsa recipes...

I plan on serving this with grilled swordfish steak tonite....

shesus · 07-31-2005, 09:08 AM

That salsa sounds delicious. Unfortunately, JJ is allergic to cantalope so I would have to leave that out. But, I'm sure it would be good without that.

By the way, what time is dinner?

maleficent · 07-31-2005, 09:35 AM

I've made that recipe wiht mangoes too -- I think any kind of fleshy type fruit would work - -I've been trying to come up with a watermelon salsa - but every time I've made it - the watermelon basically disinigrates...

bernadette · 08-01-2005, 10:02 PM

i can't wrap my head around a salsa without tomatoes or tomatillos...

perhaps i should venture to try something like this? hrmm... can't hurt to try!

07-31-2005, 07:24 AM	#1 (permalink)
maleficent Junkie Moderator Emeritus Location: Chicago	A different kind of salsa Had some fruit in the fridge that was just not getting eaten, so I got some creativity..... and thought I'd share.... Cantelope and Peach Salsa 1/2 Small ripe cantalope, Peeled, seeded, and diced 3/4 cup red bell pepper, finely diced 2 peaches, pitted and diced (I left the peel on) 1 nectarine, pitted and diced (peel on) 1 large bunch of cilantro, finely chopped 1/2 sweet onion, diced 2 jalepeno peppers, seeded and diced 2 limes, juiced pinch of salt Add all ingredients into a bowl, and stir... Share your own salsa recipes... I plan on serving this with grilled swordfish steak tonite.... __________________ Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.

07-31-2005, 09:08 AM	#2 (permalink)
shesus Fancy Location: Chicago	That salsa sounds delicious. Unfortunately, JJ is allergic to cantalope so I would have to leave that out. But, I'm sure it would be good without that. By the way, what time is dinner? __________________ Whatever did happen to your soul? I heard you sold it Choose Heaven for the weather and Hell for the company

07-31-2005, 09:35 AM	#3 (permalink)
maleficent Junkie Moderator Emeritus Location: Chicago	I've made that recipe wiht mangoes too -- I think any kind of fleshy type fruit would work - -I've been trying to come up with a watermelon salsa - but every time I've made it - the watermelon basically disinigrates... __________________ Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.

08-01-2005, 10:02 PM	#4 (permalink)
bernadette ::::::::::::::::::::::::: :. Location: this ain't kansas, toto	i can't wrap my head around a salsa without tomatoes or tomatillos... perhaps i should venture to try something like this? hrmm... can't hurt to try! __________________ .:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.