05-29-2003, 02:41 AM | #1 (permalink) |
Loser
Location: who the fuck cares?
|
Recipe of the Day - May 29 (green bean dish)
Spanish Peasant-Style Green Beans
Ingredients 2 pounds green beans, preferably flat ones 2 large new potatoes (about 1 pound) peeled and cut into small chunks 4 medium carrots, cut into small chunks 5 tablespoons olive oil 2 garlic cloves, sliced Preparation Trim the ends from the beans and halve them crosswise. Pull the strings from any that are a little tough or oversized. In a stockpot, bring 2 quarts lightly salted water to a boil over high heat. Add the beans. Cook the beans, uncovered, over medium-high heat for about 15 minutes, until they are tender. Using a slotted spoon, lift the beans from the water and transfer them to a colander to drain. Add the potatoes and carrots to the pot, and return the water to a boil. Cook potatoes and carrots over medium heat for about 15 minutes, until the potatoes are fork-tender. Drain the vegetables. (You can reserve the cooking liquid, if you like, to make a light soup with small pasta pieces.) Transfer the beans, potatoes, and carrots to a serving dish. In a small saucepan, heat the oil over medium heat. Add the garlic and cook it for 3 to 4 minutes, until it is golden (do not let it burn). Pour the hot oil and garlic over the vegetables, toss them gently, and serve them immediately. Serves 4. |
Tags |
bean, day, dish, green, recipe |
|
|