05-19-2005, 06:53 AM | #3 (permalink) |
Insane
Location: West Virginia
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I'm lucky that I live in Quebec, as we have no problems getting things like unpasturized brie and foie gras. I never realized how lucky I was until I was with Majik and could actually taste the difference pasturization makes in soft cheeses.
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05-19-2005, 07:35 AM | #4 (permalink) | |
Getting it.
Super Moderator
Location: Lion City
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