Stuffed Cabbage, AsianStyle
 

So, I had a bunch of ingredients and a moment of creativity. I didn't measure anything, so pretty much it's to taste.

1/2 lb ground chicken
1/4 cup chopped fresh cilantro
1 inch piece of fresh ginger, minced
2 cloves garlic, minced
2 splashes of low sodium soy sauce
1 chili pepper, minced
1 heaping tbs of chili sauce (the asian variety)

2 large pieces of Napa or Chinese Cabbage (the unbendable part removed)

Mix all ingredients together and form into 2 oval shapes

Take an oval, and add it into the cabbage leave and wrap like a burrito ( I couldn't explain how I wrapped it, I just did.
Repeat for remaining ovals.

Put in oven safe dish, splash wiht some terayaki sauce or some soy sauce cover with tin foil

Put dish in toaster oven (becase I hate cleaning the real oven) at cook until chicken is cooked, I used an thermomter that said chicken was hot enough...

Enjoy... Kinda like asian hamburgers with cabbage buns.. but the ginger made them taste awesome...

nice recipe. I'd also suggest adding a dash of sesame oil to the stuffing. For asian cuisine, I can never get enough goma.

This sounds really good. I love stuffed cabbage. :)