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 Quick Chocolate Drop Cookies So I was going to a party, and had 2 hours free before hand.  When in doubt, make cookies! I didn't have the recipie I had used since childhood, but a bit of internet research found one that was pretty close. I stopped off at a supermarket, bought up the goods, and made some chocolate drop mud pies. Party was attended, cookies where et, and all was good. Or was it? I had made two batches, with different amounts of cocoa, and I couldn't help but notice that the one with more cocoa was definately better. Not able to leave well enough alone, I wondered how I could make them even better? This is the result of my experimentation: Quote: 
 Place liquid ingredients, sugar, and baker's chocolate shavings in a pot. Melt liquid ingredients over low heat, then turn up heat and boil for 1 to 2 minutes. Have remaining solid ingredients in a bowl. Mix them well. Liberally add cinnamon (I sprinkled cinnamon over the top surface of the mix, until it was half-covering it, mixed, smelled, and repeated one more time). Pour liquid ingredients into bowl, mix until uniform. Quickly drop onto wax-paper at sizes you prefer (use one or two large spoons to facilitate this). Cool to solidify (in fridge, or other cool spot). For comparison, the original recipie: Quote: 
 Enjoy! (and if you have any suggestions on how to improve the cookies mark II, feel free) | 
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 Also known as "no-bake cookies" :) | 
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 Oh I've heard of these! Cookies are my world! I need to see a picture! I mean...sorry may I please see a picture of these cookies? Asta!! | 
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 I love no bake cookies...thanks for the recipe!!! | 
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 Hmmmm...these sound pretty tayyystee! :D | 
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 In my quest to find people to eat the above, I learned they are also called "haystacks". | 
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