Pinapple Soup
 

2 cans crushed tomatoes
1 can of coconut creme
1 can of diced pinapple with Juice.
1 can of red Kidney Beans
Mushrooms
Red, Green, and Yellow Bell Peppers
a good bag of fresh spinach
2 eggs
3 Crushed and chopped garlic cloves
ginger Powder
salt & Pepper
Curry Powder
Water

start off by adding in the 2 cans of crushed tomatoes, use one of the cans, fill it with water and into the pot as well. then add the coconut creme + ginger Powder + Curry to flavour. U sually add the Ginger first till it gives a little bite, then add the curry till you get the hint of flavour. Add the beans + Pinapple and then add the vegtables chopped and sliced. after about an hour or 2 it will realls start to smell good. beat the eggs in a bowl and then add in, sort of like an egg drop I suppose.

this usually ends up being a very thick and heavy soup, usualy good with some bread on the side.

dessert?

i find this very intriguing. where did you get this recipe?

actually it came from inside my head. I looked through the pantry, and thought, hmm, this stuff might work, sorta like a whole tropical island type a thing. threw it together and it worked real nicely. A lil sweet, and a lil spicy.

It was meant for supper, but I could see dessert. This has been tested and tried by about 20 some people, none of whom have given any negative feedback about it. Even won second prize in a cooking contest locally here.

sounds like the Mango soup I had one time...