This turned out awesome!!! - Tilted Forum Project Discussion Community

Hanxter · 05-17-2003, 12:33 PM

This is so damned easy & was by far one of my best!!!

3lb pork loin roast
1 small tin peaches
3 garlic cloves minced
fresh thyme
black pepper
crushed red pepper

take the roast & place it on its end
with a small filet knife cut into the meat so you open it like an envelope - do Not cut through to the opposite side - just work the blade to form a slit 1" from each side and 1" from the other end - you're making a pocket like this... {|_____|} ...got that?
in a bowl mash half the peaches, garlic & thyme together then add the remaining peaches
stuff the roast with the mixture & secure the slit with toothpicks as needed
rub the outside all over with the black & red pepper liberally

bring your grill to a hot temp (charcoal - bring the bricks down to a HOT ash)

place the roast on the rack and blacken both sides to seal the meat - use tongs when turning - a fork will let the juices escape

then relocate to the top shelf & close the lid (charcoal - set it off to the side & close the lid) - turn as needed

figure 3 pounds will take about 1 hour maybe a little longer - you can tell when it begins to firm up on the ends

when done move to a cutting board and let it sit covered with foil 15 - 20 minutes to absord its juices

slice 1" thick & serve immediately with fresh steamed green beans with hollandaise & potato salad

this came out so damned juicy & tender it melts in your mouth

serves 6

Minx · 05-17-2003, 05:26 PM

Sounds great! I'll have to try that on the next sunny weekend with a few cool ones. Thanks!

Cynthetiq · 05-18-2003, 01:42 PM

i make something like it in my Showtime Rotisseie BBQ oven... it's awesome.

05-17-2003, 12:33 PM	#1 (permalink)
Hanxter The Griffin	This turned out awesome!!! This is so damned easy & was by far one of my best!!! 3lb pork loin roast 1 small tin peaches 3 garlic cloves minced fresh thyme black pepper crushed red pepper take the roast & place it on its end with a small filet knife cut into the meat so you open it like an envelope - do Not cut through to the opposite side - just work the blade to form a slit 1" from each side and 1" from the other end - you're making a pocket like this... {\|_____\|} ...got that? in a bowl mash half the peaches, garlic & thyme together then add the remaining peaches stuff the roast with the mixture & secure the slit with toothpicks as needed rub the outside all over with the black & red pepper liberally bring your grill to a hot temp (charcoal - bring the bricks down to a HOT ash) place the roast on the rack and blacken both sides to seal the meat - use tongs when turning - a fork will let the juices escape then relocate to the top shelf & close the lid (charcoal - set it off to the side & close the lid) - turn as needed figure 3 pounds will take about 1 hour maybe a little longer - you can tell when it begins to firm up on the ends when done move to a cutting board and let it sit covered with foil 15 - 20 minutes to absord its juices slice 1" thick & serve immediately with fresh steamed green beans with hollandaise & potato salad this came out so damned juicy & tender it melts in your mouth serves 6 Last edited by Hanxter; 05-03-2006 at 09:28 AM..

05-17-2003, 05:26 PM	#2 (permalink)
Minx Junkie Location: Up yonder	Sounds great! I'll have to try that on the next sunny weekend with a few cool ones. Thanks! __________________ You've been a naughty boy....go to my room!

05-18-2003, 01:42 PM	#3 (permalink)
Cynthetiq Tilted Cat Head Administrator Location: Manhattan, NY	i make something like it in my Showtime Rotisseie BBQ oven... it's awesome. __________________ I don't care if you are black, white, purple, green, Chinese, Japanese, Korean, hippie, cop, bum, admin, user, English, Irish, French, Catholic, Protestant, Jewish, Buddhist, Muslim, indian, cowboy, tall, short, fat, skinny, emo, punk, mod, rocker, straight, gay, lesbian, jock, nerd, geek, Democrat, Republican, Libertarian, Independent, driver, pedestrian, or bicyclist, either you're an asshole or you're not. What's the best nation in the world? DO-NATION!