JadziaDax

Foolproof Chocolate Fudge

Ingredients
18 oz. semi sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
Dash salt
1/2 to 1 cup chopped nuts
1 1/2 tsp. vanilla extract

Preparation
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla.

Spread evenly into wax paper lined 8 or 9-in. square pan. Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off paper and cut into squares.

Store loosely covered at room temperature.