Cabrito - Tilted Forum Project Discussion Community

'47Geezer · 08-13-2004, 10:16 AM

A friend keeps goats and I have offered to barbecue one for him for a "cut" of the proceeds. I've eaten cabrito in the rat country of northern Mexico, but have never tried cooking it myself. I figure it can't be much different from, say, a small suckling pig, but I'd appreciate any suggestions or observations the forum may have to offer (other than that goat is inedible).

Dilbert1234567 · 08-13-2004, 01:29 PM

never done a goat, but it sounds good.

livingfossil · 08-17-2004, 02:50 PM

I would make sure its well marinated. A well marinated goat is a well marinated piece of meat. heh

08-13-2004, 10:16 AM	#1 (permalink)
'47Geezer Upright	Cabrito A friend keeps goats and I have offered to barbecue one for him for a "cut" of the proceeds. I've eaten cabrito in the rat country of northern Mexico, but have never tried cooking it myself. I figure it can't be much different from, say, a small suckling pig, but I'd appreciate any suggestions or observations the forum may have to offer (other than that goat is inedible).

08-13-2004, 01:29 PM	#2 (permalink)
Dilbert1234567 Devils Cabana Boy Location: Central Coast CA	never done a goat, but it sounds good. __________________ Donate Blood! "Love is not finding the perfect person, but learning to see an imperfect person perfectly." -Sam Keen

08-17-2004, 02:50 PM	#3 (permalink)
livingfossil Tilted Location: Chicago	I would make sure its well marinated. A well marinated goat is a well marinated piece of meat. heh __________________ Never anything witty.