Seafood Enchiladas
 

1 md onion
1 Tbs Butter

1/2 lb crab meat (not Krab)
1/4 lb shrimp peeled deveined, and coarsly chopped (salad shrimp ok)
8 oz of montery jack cheese shredded (about 1 1/2 cups)
1 cup half and half
1/2 cut sour cream
1/4 cup butter
1 1/2 tstp dried parsley
1/2 tsp garlic salt
6 flour tortillas


1 Preheat oven to 350 degrees (175 degrees C)

2 In large skillet, saute onions in 1 Tbs butter unitl transparent. let cool. Stir in Crab and Shrimp. Mix in 1 cup of cheese. Roll the tortillas up around the mixture and place in baking dish

3 In sauce pan combine half and half, sourcream, butter, dried parsley, and garlic salt. Stir until warm.
Pour over enchiladas and sprinkle with cheese.

4 Bake in oven for about 30 min.

These are pretty rich, so you do not have to eat the whole pan.

I can feel my arteries clog. Mmmmm butter n sourcream

I called my doctor, he has a 4 o'clock quadruple by-pass that just cancelled. How is it?