Sporadically updated recipe of the week? Month? for July 12th - Garlic Roasted Shri.. - Tilted Forum Project Discussion Community

Chingal0 · 07-13-2004, 12:57 AM

So yea, I finally have a job and I've been real busy with life, and even more busy with work, so I don't really have the time to update this as much as I would like.. so.. I'll continue to update, just don't expect it on a daily basis anymore!

On with the goods..

Garlic Roasted Shrimp with Red Peppers and Smoked Paprika

3 pounds uncooked jumbo shrimp, peeled with tails left intact, deveined
3 red bell peppers, cut into 1 1/2-inch triangles
6 tablespoons olive oil
6 garlic cloves, minced
2 1/2 tablespoons smoked paprika
1 teaspoon cayenne pepper

1 1/2 tablespoons chopped fresh oregano
1/2 cup dry Sherry

Spray two 13x9x2-inch metal baking pans with nonstick spray. Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in large bowl to coat. Divide mixture between prepared pans, arranging shrimp in single layer. Sprinkle with salt and pepper. (Can be prepared

8 hours ahead. Cover and chill.)

Preheat oven to 400°F. Roast shrimp 10 minutes. Turn shrimp; sprinkle with oregano. Roast until shrimp are just opaque in center, about 7 minutes longer. Transfer shrimp and peppers to platter. Place pans over 2 burners on medium heat. Add half of Sherry to each; boil until reduced by half, scraping up browned bits, about 2 minutes. Drizzle over shrimp and serve warm or at room temperature.

Makes 16 servings

The recipe said that you can find smoked paprika at middle eastern stores, but I would imagine that you could toast it some in a sautee pan to get an altered flavor. Granted it won't taste smoked, but it will have a different flavor.

Smoked Papriks is good btw.

kurty[B] · 07-13-2004, 09:14 PM

congrats on the job ChinGal

I'll finally have a place to cook in August and can't wait to put your recipes to use!

Can't wait to try this one, looks delicious.

Chingal0 · 07-13-2004, 11:56 PM

Hah thanks, I need to get a new kitchen, mine is too small unfortunately.

And yea, those shrimp do look tasty.

r3ptile · 07-14-2004, 05:09 PM

mmmmmm.. damn that looks good!

07-13-2004, 12:57 AM	#1 (permalink)
Chingal0 Something like that.. Location: Oreygun.	Sporadically updated recipe of the week? Month? for July 12th - Garlic Roasted Shri.. So yea, I finally have a job and I've been real busy with life, and even more busy with work, so I don't really have the time to update this as much as I would like.. so.. I'll continue to update, just don't expect it on a daily basis anymore! On with the goods.. Garlic Roasted Shrimp with Red Peppers and Smoked Paprika 3 pounds uncooked jumbo shrimp, peeled with tails left intact, deveined 3 red bell peppers, cut into 1 1/2-inch triangles 6 tablespoons olive oil 6 garlic cloves, minced 2 1/2 tablespoons smoked paprika 1 teaspoon cayenne pepper 1 1/2 tablespoons chopped fresh oregano 1/2 cup dry Sherry Spray two 13x9x2-inch metal baking pans with nonstick spray. Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in large bowl to coat. Divide mixture between prepared pans, arranging shrimp in single layer. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.) Preheat oven to 400°F. Roast shrimp 10 minutes. Turn shrimp; sprinkle with oregano. Roast until shrimp are just opaque in center, about 7 minutes longer. Transfer shrimp and peppers to platter. Place pans over 2 burners on medium heat. Add half of Sherry to each; boil until reduced by half, scraping up browned bits, about 2 minutes. Drizzle over shrimp and serve warm or at room temperature. Makes 16 servings The recipe said that you can find smoked paprika at middle eastern stores, but I would imagine that you could toast it some in a sautee pan to get an altered flavor. Granted it won't taste smoked, but it will have a different flavor. Smoked Papriks is good btw. __________________ "Eventually I became too sexy for my gym membership fee."

07-13-2004, 11:56 PM	#3 (permalink)
Chingal0 Something like that.. Location: Oreygun.	Hah thanks, I need to get a new kitchen, mine is too small unfortunately. And yea, those shrimp do look tasty. __________________ "Eventually I became too sexy for my gym membership fee."

07-14-2004, 05:09 PM	#4 (permalink)
r3ptile Tilted Location: midwest US =\	mmmmmm.. damn that looks good! __________________ if you go straight long enough you'll end up where ya were

07-13-2004, 09:14 PM	#2 (permalink)
kurty[B] Sauce Puppet	congrats on the job ChinGal I'll finally have a place to cook in August and can't wait to put your recipes to use! Can't wait to try this one, looks delicious.