Grilled Pork Tenderloin - Tilted Forum Project Discussion Community

Blackthorn · 07-04-2004, 02:19 PM

Whooooah this is going on the grill tonight! Rock on Hanxter....thanks!

Edit --> After trying this recipe I can tell you on behalf of Hanxter that this is outstanding

matteo101 · 07-05-2004, 02:03 PM

Thanks alot for the recipe, I have to try this, I think I will try tonight..

magnum_xxxl · 07-06-2004, 10:04 AM

Thanks, I have been wanting to do one but didn't know for sure how to do it.

SinisterMotives · 07-06-2004, 10:40 AM

Oooooh my god, that sounds yummy! I'm definitely gonna give this one a go. Thanks, Hanxter!

Hanxter · 07-07-2004, 05:25 AM

update...

i upped the ingrediants of the marinade so once the tenders hit the grill i reserved half for basting and the remaining half i boiled for a 5 - 7 minutes and used that for a dipping sauce...

remember to let it rest for about 10 minutes before you slice it or else you'll have the juices all over the place...

it came out awesome

pinkie · 07-07-2004, 07:40 PM

Yeah! I marinate stuff like that all the time for the grill. It makes the best barbecue ever. Thanks for the recipe! Yum!!!

07-04-2004, 10:16 AM	#1 (permalink)
Hanxter The Griffin	Grilled Pork Tenderloin dead Last edited by Hanxter; 06-20-2008 at 07:15 PM..

07-04-2004, 02:19 PM	#2 (permalink)
Blackthorn Beware the Mad Irish Location: Wish I was on the N17...	Whooooah this is going on the grill tonight! Rock on Hanxter....thanks! Edit --> After trying this recipe I can tell you on behalf of Hanxter that this is outstanding __________________ What are you willing to give up in order to get what you want? Last edited by kjroh; 07-05-2004 at 10:27 AM..

07-05-2004, 02:03 PM	#3 (permalink)
matteo101 In transition Location: north, no south abit, over to the right, getting warmer...there!	Thanks alot for the recipe, I have to try this, I think I will try tonight..

07-06-2004, 10:04 AM	#4 (permalink)
magnum_xxxl Tilted	Thanks, I have been wanting to do one but didn't know for sure how to do it.

07-06-2004, 10:40 AM	#5 (permalink)
SinisterMotives Junkie	Oooooh my god, that sounds yummy! I'm definitely gonna give this one a go. Thanks, Hanxter!

07-07-2004, 05:25 AM	#6 (permalink)
Hanxter The Griffin	update... i upped the ingrediants of the marinade so once the tenders hit the grill i reserved half for basting and the remaining half i boiled for a 5 - 7 minutes and used *that* for a dipping sauce... remember to let it rest for about 10 minutes before you slice it or else you'll have the juices all over the place... it came out awesome

07-07-2004, 07:40 PM	#7 (permalink)
pinkie Helplessly hoping Location: Above the stars	Yeah! I marinate stuff like that all the time for the grill. It makes the best barbecue ever. Thanks for the recipe! Yum!!!