06-26-2004, 10:38 AM | #1 (permalink) |
Something like that..
Location: Oreygun.
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Recipe of the day - 6/24 - Strawberry Panna-Cotta with Strawberry Compote
Strawberry Panna-Cotta with Strawberry Compote
For panna cotta 3 cups sliced strawberries (1 lb) 1 3/4 cups well-shaken low-fat buttermilk 6 tablespoons sugar 2 1/2 teaspoons unflavored gelatin, from less than 2 (1/4-oz) envelopes 1/4 cup whole milk 1/4 cup heavy cream For compote 2 1/2 cups strawberries (preferably small; 3/4 lb), trimmed 1/4 cup fresh orange juice 2 teaspoons superfine granulated sugar Special equipment: 6 (6-oz) stainless-steel or ceramic molds Make panna cottas: Blend strawberries, buttermilk, and sugar in a blender until very smooth, then pour through a very fine sieve into a medium bowl, pressing hard on solids. Discard solids. Sprinkle gelatin over milk in a small bowl and let stand 1 minute to soften. Bring cream to a boil in a small saucepan. Remove from heat and add gelatin mixture, stirring until dissolved. Whisk cream mixture into strawberry purée and pour into molds. Chill molds, covered, until firm, at least 8 hours. To unmold, dip molds in a small bowl of hot water 2 or 3 seconds, then invert panna cottas onto dessert plates and remove molds. Let stand at room temperature 20 minutes to soften slightly. Make compote while panna cottas stand: Halve strawberries lengthwise if small or quarter if larger. Whisk together orange juice and superfine sugar in a bowl until sugar is dissolved and add strawberries, tossing to coat. Serve panna cottas with compote. Makes 6 servings.
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06-29-2004, 12:40 PM | #3 (permalink) |
Psycho
Location: Under my roof
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This looks quite tasty. It has more than 4 ingredients (not to mention it is a two part recipe) though and that usually just fucks with my head.
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Tags |
6 or 24, compote, day, pannacotta, recipe, strawberry |
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