JadziaDax

Chicken and Rice Casserole

Ingredients
3 or 4 cooked chicken leg quarters (or chicken fillets)
2 small cans of cream of chicken soup
1 cup of yellow rice with saffron (or white rice or both!)
1 cup of shredded sharp cheddar
1 or 2 cans of French-style green beans (optional)

Preparation
Remove bones and excess fat from cooked chicken and add to cooked rice in a casserole dish.

Add cream of chicken soup and French-style green beans (if desired).

Mix all ingredients thoroughly and spread evenly in casserole dish.

Cook at 350 degrees in oven until ingredients are hot and bubbly.

Remove from oven and sprinkle shredded sharp cheddar cheese over top so that contents of casserole are completely covered.

Bake the casserole for another 5 minutes, or until the cheese has completely melted.