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05-09-2003, 07:31 PM
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#1 (permalink) |
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Indifferent to anti-matter
Location: Tucson, AZ
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Beef jerky brine recipe?
I made homemade venison jerky once, first soaking the meat in a brine I took a wild stab in the dark at. The meat turned out too dry, way too salty, and soy sauce I used for flavor was, to say the least, intense.
So, to avoid making a similar mistake with beef, does anyone have a good recipe for jerky brine?
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| Tags |
| beef, brine, jerky, recipe |
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