06-15-2004, 09:03 PM | #1 (permalink) |
Something like that..
Location: Oreygun.
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Recipe of the day - 6/11 - Ancho Sweet Potato Puree
MIA I mean jail. Not really.
Ancho Sweet-Potato Puree 5 pounds sweet potatoes (about 6 large) 3 or 4 dried ancho chiles (about 1 1/2 ounces) 3/4 cup heavy cream 2 teaspoons salt 2 tablespoons unsalted butter, or to taste Preheat oven to 450°F. and line a baking sheet with foil. Prick sweet potatoes in several places with a fork and bake on baking sheet in middle of oven until tender, about 1 hour. Cool potatoes until they can be handled. Wearing rubber gloves, stem and seed chiles and tear into 1-inch pieces. In a small saucepan bring chiles and cream to a boil. In a blender purée mixture until smooth (use caution when blending hot liquids). Scoop flesh from potatoes into a food processor, discarding skins, and purée with cream mixture, salt, and 2 tablespoons butter. Purée may be made up to this point 1 day ahead and cooled before being chilled, covered. Transfer purée to a large saucepan and heat over moderate heat, stirring, until hot, stirring in more salt and butter if desired. Serves 6.
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Tags |
6 or 11, ancho, day, potato, puree, recipe, sweet |
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