05-12-2003, 08:31 AM | #5 (permalink) |
On the lam
Location: northern va
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boca is as close as you'll find to a mcdonald's hamburger. there are other types of veggie burgers that are very good, but they are good without tasting like hamburger meat.
Don't expect the taste of a quality cut of ground round, or even an imitation. this is the taste of some adolescent with pimples, sweaty from the greasy fast food air, flipping a patty onto a sesame seed bun. sometime that's just what you want, though.
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05-12-2003, 01:43 PM | #6 (permalink) |
Addict
Location: Northeast Ohio
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Well, Thanks! That helps...I bought a package of them and will give them a try this week...I'll let you know what I think.
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05-14-2003, 11:00 AM | #8 (permalink) |
Tilted Cat Head
Administrator
Location: Manhattan, NY
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i like gardenburgers... I've been wanting to try the bocas... I'm a dedicated meat eater. but i'm trying to space it out a bit more as i'm getting older.
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05-14-2003, 02:40 PM | #10 (permalink) |
Addict
Location: Dodging the ice pick
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My girlfriend is vegetarian so I made these for us once or twice. As a meat-eater I don't think they compare to real hamburgers. But if you don't compare them, they are very good. The first time I undercooked them and they were kinda bad but she told me to make some more and cook them longer and those turned out just fine.
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COYW |
04-23-2007, 04:11 PM | #15 (permalink) | ||
Banned
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Quote:
Quote:
Last edited by h2ogo69; 04-23-2007 at 04:13 PM.. Reason: Automerged Doublepost |
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04-24-2007, 10:05 AM | #17 (permalink) |
Kick Ass Kunoichi
Location: Oregon
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I prefer Morningstar Farm's burgers. They have this pizza burger that's amazing. I also really love their mushroom lover's burger. Boca Burgers just seem like texturized protein to me, no flavor.
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05-22-2007, 06:32 AM | #20 (permalink) |
Addict
Location: West Coast
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I agree with those that say the Boca's aren't a perfect substitute for hamburger, but with some non-fat fixin's (ketchup, dijon, onions, lettuce, tomato, pickles, garlic powder, pepper and a little Lawry's seasoned salt (or even barbeque sauce) - the texture is right so that you don't really miss the hamburger. A really good way to cut calories, fat and overall improve your health. I've eaten them for years, and and I've gotten to the point I just don't miss the hamburger at all.
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05-27-2007, 04:14 PM | #21 (permalink) |
Llama
Location: Cali-for-nye-a
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Boca Burgers rock. I don't use them as a burger though. What I do is put them in a tortilla, add a tiny bit of cheese and some Tapatio....boom, a 300 calorie or so "ground beef" burrito.
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05-28-2007, 01:19 AM | #22 (permalink) |
Extreme moderation
Location: Kansas City, yo.
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I find Boca Burgers repulsive, but there are many who disagree. It might be a matter of getting used to the difference.
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06-24-2007, 09:51 AM | #23 (permalink) |
Upright
Location: Canadian
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I know this is an old thread but...
Canadians should consider trying LICKS Nature Burgers, They sell them frozen now in the grocery store. Also one could consider making their own vegan burgers... This is going to sound nasty to some but don't knock it - its not real beef remember - Try garnishing the boca burger with penut butter, chopped penuts, bean sprouts and spinnach is a yummy and healthy alternative to the typical sugary garnishes like relish and ketchup You could also cut them in half and put them in tortilla shell with some 'taco' garnishes like salsa and lettuce which is REALLY quick and sort of fun. |
06-27-2007, 09:27 AM | #24 (permalink) |
Junkie
Moderator Emeritus
Location: Chicago
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If you like well done burgers, then they aren't a bad substitute... but if you like a burger medium rare then they're ok but no substitute for a real burger stuffed with blue cheese and smothered with mushrooms on a fresh kaiser roll...
Boca burgers need copious amounts of salsa to make them tasty...
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boca, burgers |
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