04-30-2004, 06:22 PM | #1 (permalink) |
Something like that..
Location: Oreygun.
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Recipe of the day - 4/27 - Sesame Crusted Salmon with Orange Miso Sauce
Sesame Crusted Salmon with Orange Miso Sauce
1 cup mayonnaise 2 tablespoons frozen orange juice concentrate, thawed 1 tablespoon yellow miso (fermented soybean paste)* 1 tablespoon oriental sesame oil 1 teaspoon grated peeled fresh ginger 1/2 teaspoon grated orange peel 1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces) 2 tablespoons vegetable oil 5 tablespoons sesame seeds (white and/or black) Whisk first 6 ingredients in medium bowl to blend well. Season orange-miso sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate. Bring to room temperature before serving.) Line large baking sheet with foil. Place salmon and vegetable oil in large bowl; toss to coat. Sprinkle salmon with salt and pepper. Place sesame seeds on small plate. Coat 1 surface of each salmon piece with sesame seeds. Arrange salmon, sesame-coated side up, in single layer on prepared baking sheet. (Can be made 6 hours ahead. Cover; chill.) Preheat oven to 400°F. Bake salmon uncovered until just cooked through, about 5 minutes; transfer to platter. Skewer each piece with toothpick. Serve warm, passing orange-miso sauce. Makes about 48 pieces.
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Tags |
4 or 27, crusted, day, miso, orange, recipe, salmon, sauce, sesame |
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