jerk chicken.
 

This can be baked or smoked & is DAMN GOOD!!! Serves 4 - 6.

4 yellow onions chopped
2 & 1/3 c. scallions chopped
8 cloves garlic chopped
2 t. thyme
6 t. salt
6 t. allspice
1 t. freshly grated nutmeg
2 t. cinnamon
1 c. PICKLED jalapenos
4 t. black pepper (I use fresh cracked)
24 +/- drops Tabasco
8 t. soy sauce
1 c. vegetable oil
6 chicken pieces (I'm a breast man)

Blend all the ingrediants except the chicken until a smooth paste is formed. If planning to BBQ, save some sauce for brushing. Coat the chicken completely in the sauce & refrigerate 24 hours.

Bake in a preheated oven @ 350 for 45 minutes.

If smoking, 2 & 1/2 - 3 hours using a combination of hickory & apple chips soaked in water.

when done, move to a hot grill & slather the reserved sauce as you like. serve hot with any cold salad like potato, pasta or 3 bean...;)

For the lazier among us, I have thoroughly enjoyed Walkers Wood jerk seasoning. Authentic, delicious. Love Jerk!

Have you ever tried habeneros in jerk sauce? They add a good deal of flavor and heat. If you do use them, I might recommend leaving them in large pieces so you can pull them out later. That way there are no nasty suprises.

No problem using habeneros in jerk sauce it does put a world of flavor in, but the next day. Oh, the pain is too much. Even if we had a bidet its not worth it!

Think I'll have jerk ribs and chicken tonight!