jerk chicken. - Tilted Forum Project Discussion Community

tfbrown69 · 05-04-2003, 12:09 PM

This can be baked or smoked & is DAMN GOOD!!! Serves 4 - 6.

4 yellow onions chopped
2 & 1/3 c. scallions chopped
8 cloves garlic chopped
2 t. thyme
6 t. salt
6 t. allspice
1 t. freshly grated nutmeg
2 t. cinnamon
1 c. PICKLED jalapenos
4 t. black pepper (I use fresh cracked)
24 +/- drops Tabasco
8 t. soy sauce
1 c. vegetable oil
6 chicken pieces (I'm a breast man)

Blend all the ingrediants except the chicken until a smooth paste is formed. If planning to BBQ, save some sauce for brushing. Coat the chicken completely in the sauce & refrigerate 24 hours.

Bake in a preheated oven @ 350 for 45 minutes.

If smoking, 2 & 1/2 - 3 hours using a combination of hickory & apple chips soaked in water.

when done, move to a hot grill & slather the reserved sauce as you like. serve hot with any cold salad like potato, pasta or 3 bean...

Ratman · 05-04-2003, 04:42 PM

For the lazier among us, I have thoroughly enjoyed Walkers Wood jerk seasoning. Authentic, delicious. Love Jerk!

darkure · 05-04-2003, 04:46 PM

Have you ever tried habeneros in jerk sauce? They add a good deal of flavor and heat. If you do use them, I might recommend leaving them in large pieces so you can pull them out later. That way there are no nasty suprises.

yabobo · 05-05-2003, 03:31 AM

No problem using habeneros in jerk sauce it does put a world of flavor in, but the next day. Oh, the pain is too much. Even if we had a bidet its not worth it!

Think I'll have jerk ribs and chicken tonight!

05-04-2003, 12:09 PM	#1 (permalink)
tfbrown69 Upright Location: Boston	jerk chicken. This can be baked or smoked & is DAMN GOOD!!! Serves 4 - 6. 4 yellow onions chopped 2 & 1/3 c. scallions chopped 8 cloves garlic chopped 2 t. thyme 6 t. salt 6 t. allspice 1 t. freshly grated nutmeg 2 t. cinnamon 1 c. PICKLED jalapenos 4 t. black pepper (I use fresh cracked) 24 +/- drops Tabasco 8 t. soy sauce 1 c. vegetable oil 6 chicken pieces (I'm a breast man) Blend all the ingrediants except the chicken until a smooth paste is formed. If planning to BBQ, save some sauce for brushing. Coat the chicken completely in the sauce & refrigerate 24 hours. Bake in a preheated oven @ 350 for 45 minutes. If smoking, 2 & 1/2 - 3 hours using a combination of hickory & apple chips soaked in water. when done, move to a hot grill & slather the reserved sauce as you like. serve hot with any cold salad like potato, pasta or 3 bean...

05-04-2003, 04:42 PM	#2 (permalink)
Ratman Addict Location: Somewhere... Across the sea...	For the lazier among us, I have thoroughly enjoyed Walkers Wood jerk seasoning. Authentic, delicious. Love Jerk! __________________ The difference between theory and reality is that in theory there is no difference. "God made man, but he used the monkey to do it." DEVO

05-04-2003, 04:46 PM	#3 (permalink)
darkure Addict Location: Dodging the ice pick	Have you ever tried habeneros in jerk sauce? They add a good deal of flavor and heat. If you do use them, I might recommend leaving them in large pieces so you can pull them out later. That way there are no nasty suprises. __________________ COYW

05-05-2003, 03:31 AM	#4 (permalink)
yabobo Lust Puppy Location: in your closet and in your head...	No problem using habeneros in jerk sauce it does put a world of flavor in, but the next day. Oh, the pain is too much. Even if we had a bidet its not worth it! Think I'll have jerk ribs and chicken tonight! __________________ Why do they sterilize the needle for lethal injections? Only in America......do we use the word 'politics' to describe the process so well: 'Poli' in Latin meaning 'many' and 'tics' meaning 'bloodsucking creatures'.