Recipe of the Day - December 8 (garlic chili prawns)
 

Garlic Chili Prawns

Ingredients
8 large prawn tails, de-shelled and de-veined
8 large garlic segments, thinly sliced
4 green chilies, finely chopped
1 large onion, thinly sliced
1 cup classic stock (broth)
3 Tbsp. tomato ketchup
1 Tbsp. vinegar
1 1/2 Tbsp. sugar
2 Tbsp. cooking oil
Salt to taste
Diluted cornflour to thicken
Chopped spring onion stem for garnish

Preparation
In a wok or frying pan, add oil and heat.

Add garlic and cook for a few minutes until very light brown. (about 60-90 seconds)

Add the sliced onions and green chilies and sauté until soft. (about one minute)

Add the prawn tails and toss in with the rest until they turn pinkish white. (about 5-6 minutes)

Add vinegar, sugar, salt and tomato ketchup and continue to toss for a few minutes. (about 1-2 minutes)

Add the stock and boil for a few minutes. (1-2 minutes)

Add cornflour until sauce thickens to desired consistency.

Garnish with freshly chopped spring onion stem and serve immediately.

Sounds wonderful. What else did you serve with the dish or was it used as an appetizer?

I doubt you'll get an answer from her now that she's gone...

I like to eat this dish in large portions with white rice, chinese pickles, and jasmine tea. It's probably best eaten family style with other chinese dishes, if you have the company. It also works as an appetizer on its own.

Board really isn't going to be the same without her :( Anyone know why she left?

Cooked this and did egg fried rice.

Impressed the g/f.

Lead to a great night of passion, bless you Jadziadax.

Hope your marriage is a good one he is a lucky man.