JadziaDax

Pecan Pie Muffins

Ingredients
1 cup chopped pecans
1 cup brown sugar, packed
1/2 cup all purpose flour
2 large eggs
1/2 cup butter or margarine, melted

Preparation
Combine first three ingredients in a large bowl.

In a separate bowl, beat eggs until foamy.

Stir together eggs and butter and add to dry ingredients, stirring just until moistened.

Place baking cups in muffin pan and spoon batter into cups filling 2/3 full.

Bake at 350 for 20 to 25 minutes or until done.

Remove from pans immediately and cool.

Yields 9 muffins.