11-29-2003, 03:15 AM | #1 (permalink) |
Loser
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Recipe of the Day - November 29 (pumpkin pie w/pecan crust)
Pumpkin Pie with Pecan Crust
Ingredients 1 cup graham cracker crumbs 2 tablespoons pecans, toasted and ground 1 tablespoon unsweetened applesauce 2 whole eggs 1 cup canned pumpkin 3/4 cup evaporated skim milk 1/4 cup apple juice concentrate 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch ground cloves pinch salt 12 pecan halves 1 teaspoon maple syrup Preparation Preheat oven to 350°F. In a medium bowl, combine the graham cracker crumbs with pecans and applesauce. Press into the bottom and halfway up the sides of a 9-inch pie plate, coated with a small amount of canola oil. Set aside. Combine remaining ingredients, except pecan halves and maple syrup, in a large bowl. Mix until blended. Pour pumpkin mixture into pie crust. Bake for 20 to 30 minutes or until a knife inserted in the middle comes out clean. Refrigerate pie when cool; cut into 12 equal pieces. In a small bowl, coat pecan halves with syrup. Transfer to a lightly oiled baking sheet, reduce heat to 325°F and bake for 4 to 5 minutes. Remove from oven. Place one pecan on the outer edge of each slice of pie before serving. Serves 12 |
Tags |
crust, day, november, pie, pumpkin, recipe, w or pecan |
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