06-25-2003, 10:00 PM | #82 (permalink) |
Upright
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green peas! in elementary school, they served peas every other day, and they were horrible. sometimes our teachers would bribe us into an extra 15 min recess for eating all of our food. ahhh they were excruciating! although, with 30 8 year olds yelling at you to eat them so they could go play. "eat your peas fatty, you know you want them!" it was a quite scary time.
an addendum, i'm neither fat, nor did they kids say that. it just sounds better. |
06-26-2003, 03:23 PM | #84 (permalink) |
Insane
Location: Dayton, Ohio
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Sauerkraut, Mayo and most processed meats (bologna, hot dogs, etc). I used to not mind processed meats and then I worked in a meat department. ugh... I no longer eat pork for that reason as well.
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"Courage of the heart is very rare" |
06-28-2003, 02:33 AM | #87 (permalink) |
Upright
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worst food ever, outside of tuna sashimi has to be my mom's "cracker salad."
basically you take a can or 2 of tomatos, half a jar of mayo and 2 packs of those square generic brand saltines then put them in a big bowl and mix it all up w/ your hands. i still have nightmares. |
07-04-2003, 07:07 PM | #90 (permalink) | |
Loser
Location: Toronto
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Quote:
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07-07-2003, 01:10 AM | #92 (permalink) |
Psycho
Location: Sinaloa, Mexico
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I fucking hate cactus. I forgot what its called when you cook it, but it sucks. I took a bite of a taco that had some inside and I couldn't eat anymore. Horrible taste, even shittier smell while cooking.
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...I'm that cat by the bar toasting to the good life... |
07-15-2003, 09:04 AM | #95 (permalink) |
Psycho
Location: The Tip of the Boot
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Brussel Sprouts
Bleu Cheese dressing (Just the smell and I literally vomit) Collard or Turnip Greens Yellow Squash Liver (Thankfully I can't eat because of an arthritic reaction)
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Louisiana: We're Not ALL Drunken Cajun Wackos, But That's Our Tourism Campaign |
10-13-2003, 05:16 AM | #108 (permalink) |
It wasnt me
Location: Scotland
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Broccoli. I hate it because I was forced to eat lots of it as a kid.
And Haggis tastes pretty good actually. It's a lot like turkey stuffing.
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If you always do what you've always done, you'll always get what you've always gotten |
10-14-2003, 05:13 AM | #110 (permalink) |
Junkie
Location: Reichstag
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mines wierd....i hate ham baked..... but ham salad i like.....and i like cold cuts ham....just hate baked ham
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"....and when you men get home and face an anti-war protester, look him in the eyes and shake his hand. Then, wink at his girlfriend, because she knows she's dating a pussy." -General Franks |
10-16-2003, 06:47 PM | #113 (permalink) |
Crazy
Location: St. Louis, MO
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I rather hate...almost all Central American food. I can have a burrito or a chalupa from time to time (dining with friends from Costa Rica will bring that to you) but I find most of the stuff just totally rancid.
The combination of beef and goopy cheese and beans all just mixxes together in the wrong way for me.
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The facehugger is short-lived outside the egg which normally protects it. Armed with a long grasping tail, a spray of highly-concentrated acid and the single-minded desire to impregnate a single selected prey using its extending probe, it will fearlessly pursue and attack a single selected target until it has succeeded in attachment or it or its target is dead |
10-16-2003, 08:10 PM | #115 (permalink) |
Upright
Location: anchorage, alaska us
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I am surprised Spam does not appear more here. Also, lettuce is not food, it is what food eats. My choice would be lutefisk. This is a delicacy (and I use the term loosely) typically found in Lutheran churches in the midwest sometime in the winter. It is a Norwegian dish (that is hard to find in Norway, I am told) comprised of cod that is preserved by soaking in lye. It is rinsed thoroughly, boiled or baked, and served with melted butter. Think of Jello in fish flavor. Stinks to high heaven and is most often described with words like "gelotinious" or "snot". Although I am of full Norwegian descent, I found one serving per lifetime to be plenty. Norway's answer to liver...
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10-19-2003, 10:18 PM | #117 (permalink) |
Who knows what evil lurks in the hearts of men?
Location: right here of course
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have to go with these off the top of my head:
0) Okra, Olives, Onions, Lima Beans 1) at least 85% of the authentic mexican food - grew up around the real stuff and I f'ing hate to even smell refried beans or rice, much less gag it down. 2) cherries - can only really stand the artificial flavoring type if it is fake enough. 3) and something else that just came to mind; Ham :yuk:
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Started talking to yourself I see. Yes, it's the only way I can be certain of an intelligent conversation. Black Adder |
10-20-2003, 12:12 PM | #118 (permalink) |
Adrift
Location: Wandering in the Desert of Life
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Do not like mushrooms or olives. Not a fan of liver or really"fishy" fish either.
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Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so." -Douglas Adams |
10-31-2003, 10:06 AM | #120 (permalink) |
Drifting
Administrator
Location: Windy City
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Wow... finally glad someone mentioned the lutefisk. I will second the once in a lifetime is plenty... Eating lutefisk is a passing of age ritual in my family. Only other food I've ever had problems keeping down were these clear Vietnamese noodles in a soup about as thick as a regular pencil, and they would NOT break when you bit them. Felt like a bunch of whole slimy squirmy worms going down your throat.
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Calling from deep in the heart, from where the eyes can't see and the ears can't hear, from where the mountain trails end and only love can go... ~~~ Three Rivers Hare Krishna |
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food, hated |
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