Recipe of the Day - November 21 (spinach bread dip)
 

Spinach Bread Dip

Ingredients
1 package Knorr vegetable soup mix
16 ounces sour cream
1 box frozen spinach, thawed
2 loaves round peasant bread

Preparation
In a large bowl combine soup mix and sour cream.

Strain excess water from spinach and add to dip mixture.

Stir to combine.

Cover with plastic wrap and chill for 2 hours.

Slice a circle around top of bread and remove inside and cut into bite sized pieces.

Fill hole with spinach dip.

Cut other bread loaf into cubes and serve with dip.