rice recipe - Tilted Forum Project Discussion Community

mused76 · 12-11-2005, 06:23 PM

does anyone have a great rice recipe involving cheese and brocolli? i want something simple but elegant. something with wine in the recipe. what would be a good wine to drink with it, too? white?

alpha phi · 12-11-2005, 06:55 PM

I make a dish for a potatoe topping
with
rice
brocolli
milk....or water(from cooking brocolli)
mozzerella
parmesan (lots of parmesan)
ground beef
garlic
oregano
basil
salt/pepper

I'll steam the brocolli seperately
In a skillet brown:
ground beef,garlic,oregano,basil,salt, and pepper
pour of excess grease
med/low heat
add remaining ingreadents

I add ingredents by taste/how much I have on hand

A nice side for chicken breasts
steamed brocolli
shake on a breading of parmesan and bread crumbs
bake at 350 till slightly golden brown

as for the wine........
I don't drink......i'll take some coffee

kutulu · 12-12-2005, 09:25 AM

Make risotto and add tiny bits of cooked broccoli to it at the end Serve with white wine:

heat 3-4 C veg or chicken broth, if you have some saffron add it to the hot, but not boiling water

saute a clove of garlic with some shallots or onion in olive oil
add a cup of aborio rice, cook for couple min
add 1/4 - 1/2 cup white wine and stir till most of it is absorbed
add 1 ladle of broth at a time stirring intermittently (right after you add and every min or so after) till most of the liquid is absorbed, repeat till you have the right firmness of the rice
add 1/2 stick butter (chop it small so that it melts quick), 1/4 - 1/2 C parm cheese (your preference, start with 1/4C and see how you like it), and 1/4 parsley or basil (if you have it, not necessary), salt, pepper, and some steamed broccoli

12-11-2005, 06:23 PM	#1 (permalink)
mused76 Crazy Location: NE Ohio	rice recipe does anyone have a great rice recipe involving cheese and brocolli? i want something simple but elegant. something with wine in the recipe. what would be a good wine to drink with it, too? white?

12-11-2005, 06:55 PM	#2 (permalink)
alpha phi seeker Location: home	I make a dish for a potatoe topping with rice brocolli milk....or water(from cooking brocolli) mozzerella parmesan (lots of parmesan) ground beef garlic oregano basil salt/pepper I'll steam the brocolli seperately In a skillet brown: ground beef,garlic,oregano,basil,salt, and pepper pour of excess grease med/low heat add remaining ingreadents I add ingredents by taste/how much I have on hand A nice side for chicken breasts steamed brocolli shake on a breading of parmesan and bread crumbs bake at 350 till slightly golden brown as for the wine........ I don't drink......i'll take some coffee __________________ All ideas in this communication are sole property of the voices in my head. (C) 2005, 2006, 2007, 2008, 2009 "The Voices" (TM). All rights reserved.

12-12-2005, 09:25 AM	#3 (permalink)
kutulu Junkie	Make risotto and add tiny bits of cooked broccoli to it at the end Serve with white wine: heat 3-4 C veg or chicken broth, if you have some saffron add it to the hot, but not boiling water saute a clove of garlic with some shallots or onion in olive oil add a cup of aborio rice, cook for couple min add 1/4 - 1/2 cup white wine and stir till most of it is absorbed add 1 ladle of broth at a time stirring intermittently (right after you add and every min or so after) till most of the liquid is absorbed, repeat till you have the right firmness of the rice add 1/2 stick butter (chop it small so that it melts quick), 1/4 - 1/2 C parm cheese (your preference, start with 1/4C and see how you like it), and 1/4 parsley or basil (if you have it, not necessary), salt, pepper, and some steamed broccoli