Arachnids Chicken
 

When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try.

BAKED STUFFED CHICKEN

6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's arse blows the oven door open and the chicken flies across the room, it's done.

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Enjoy

Please, for the love of god, get a meat thermometer.

Haha yea, id rather use a thermo then 'guess that its done' and get salmonella and puke my liver out.

You can get em for like 5 bucks at safeway, kroger, albertsons, wherever..

http://simplest-shop.com/Taylor,Anal...n-product.html