10-25-2003, 02:48 AM | #1 (permalink) |
Loser
Location: who the fuck cares?
|
Recipe of the Day - October 25 (greek greens)
Wild Greek Greens
Ingredients 1 pound radishes, green tops only (save radishes for another use) 1 pound mustard greens 1 pound turnip greens 1/2 pound spinach 1/2 pound amaranth or chickweed, if available (if not, substitute arugula or other greens) Preparation Place the radish tops and mustard greens in a steamer and turn the heat to high. After they wilt, in about 5 minutes, add the turnip greens and cook another 5 minutes. Add the remaining greens and cook until they are all wilted, about another 5 minutes. Drain well and arrange the greens on a serving platter. Whisk together the dressing ingredients, drizzle the dressing evenly over the greens, and serve warm or at room temperature. Serves 4-6. For the Dressing Ingredients 1/3 cup extra virgin olive oil Freshly squeezed juice from 1 lemon 1/2 teaspoon Dijon mustard Salt and freshly-ground black pepper to taste |
Tags |
day, greek, greens, october, recipe |
|
|