Peanut butter cookies - Tilted Forum Project Discussion Community

Sexodus · 10-19-2003, 03:40 PM

1/2c. of the following
Peanut Butter
Butter
Brwon Suger
White Suger

1/2t. of the following
baking powder
baking soda
vanilla

1 egg

1 1/4c. flour

Mix the PB and butter w/ Mixer for 30 sec
Add sugars, and baking powder & soda and mix again
Add egg and vanilla mix some more
Slowly add flour while blending

Oven 375 D.F. cook 7 - 9 mins on cookie sheet(no greasing required) makes aboiut 25 cookies

collide · 10-20-2003, 07:21 PM

OMG I love PB.

These cookies sound delicious; they're probably my 2nd favorite of all time.

Gingersnaps are my ultimate favorite, and I'd love to swap gingersnap recipes with anyone who has them.

I could have PB with just about anything.

Sexodus · 10-20-2003, 11:17 PM

I just made these cookies for the first time today. They are great!

The cook is small. when you pull then out of the oven (OMG the smell!) they are falling apart. Be carefull and let them cool. they will harden. They tast so good the inside is still soft...

*druling and eating another

Chingal0 · 10-20-2003, 11:19 PM

Gingersnaps..

2lbs butter
9lbs granulated sugar
12ea eggs
4c molasses
1/2c white vinegar
6lbs flour, AP
4T ginger
1.5T cinnamon
1.5T cloves

makes ~18 dozen..

dredge in sugar then bake.. yay!

edit: ill scale and double check ingredients tomorrow, they are good cookies, but I hate them with all my hate. the flavor is not something that I enjoy, but they are good cookies.

skinbag · 10-27-2003, 01:09 PM

Thanks for the recipe. I read your post and my son (5&1/2) and I immediately went to work. It's been less than 30 min. and they are cooling on the stove. They look and smell good. We'll be eating them shortly.Cheers

10-19-2003, 03:40 PM	#1 (permalink)
Sexodus Banned Location: The Canyons - Boarding	Peanut butter cookies 1/2c. of the following Peanut Butter Butter Brwon Suger White Suger 1/2t. of the following baking powder baking soda vanilla 1 egg 1 1/4c. flour Mix the PB and butter w/ Mixer for 30 sec Add sugars, and baking powder & soda and mix again Add egg and vanilla mix some more Slowly add flour while blending Oven 375 D.F. cook 7 - 9 mins on cookie sheet(no greasing required) makes aboiut 25 cookies

10-20-2003, 07:21 PM	#2 (permalink)
collide Turn off your TV. Location: ... .- -. ..-. .-. .- -. -.-. .. ... -.-. --- --..-- -.-. .-	OMG I love PB. These cookies sound delicious; they're probably my 2nd favorite of all time. Gingersnaps are my ultimate favorite, and I'd love to swap gingersnap recipes with anyone who has them. I could have PB with just about anything. __________________ "inhuman fiery goat worship" is an anagram for "information superhighway" -kingvolc

10-20-2003, 11:19 PM	#4 (permalink)
Chingal0 Something like that.. Location: Oreygun.	Gingersnaps.. 2lbs butter 9lbs granulated sugar 12ea eggs 4c molasses 1/2c white vinegar 6lbs flour, AP 4T ginger 1.5T cinnamon 1.5T cloves makes ~18 dozen.. dredge in sugar then bake.. yay! edit: ill scale and double check ingredients tomorrow, they are good cookies, but I hate them with all my hate. the flavor is not something that I enjoy, but they are good cookies. __________________ "Eventually I became too sexy for my gym membership fee."

10-20-2003, 11:17 PM	#3 (permalink)
Sexodus Banned Location: The Canyons - Boarding	I just made these cookies for the first time today. They are great! The cook is small. when you pull then out of the oven (OMG the smell!) they are falling apart. Be carefull and let them cool. they will harden. They tast so good the inside is still soft... *druling and eating another

10-27-2003, 01:09 PM	#5 (permalink)
skinbag Registered User Location: Madison WI	Thanks for the recipe. I read your post and my son (5&1/2) and I immediately went to work. It's been less than 30 min. and they are cooling on the stove. They look and smell good. We'll be eating them shortly.Cheers