Recipe of the Day - October 15 (sautee apple pie)
 

Sautee Apple Pie

Ingredients
2 cups apples
3 Tbsp. lemon juice
1/2 cup cinnamon-sugar
1 tsp. cornstarch
1 graham cracker piecrust

Preparation
In a small sauté pan pour apples, lemon and sugar over medium flames.

When apples fold down (get tender and soften), add cornstarch and heat over low heat for three more minutes.

Pour into graham cracker crust and refrigerate for one hour.

This is perfect for the upcoming Holidays.

Can't wait for an entire pie-frenzy. Mmm-mmm!