Recipe of the Day - October 5 (peaches in caramel sauce)
 

Fresh Peaches in Creamy Caramel Sauce

Ingredients
14 ounces Sweetened Condensed Milk
4 ripe Peaches

Preparation
Pour the condensed milk into a heavy pot and bring to a boil. Reduce heat and boil steadily until a caramel color.

Meanwhile peel, quarter, and stone the peaches. Spray a heatproof serving dish with non-stock spray or butter it.

Add the fruit and pour the hot sauce over.

Cover and chill slightly before serving.

Servings: 4

Hmm, are peaches always in season? I'm thinking this might be good fresh off the orchards (I'm in CA).