10-03-2003, 02:34 AM | #1 (permalink) |
Loser
Location: who the fuck cares?
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Recipe of the Day - October 3 (corn and kale skillet cakes)
Corn and Kale Skillet Cakes
Ingredients 1 cup flour 1 cup fine yellow cornmeal 1 teaspoon salt, or to taste 2 cups fresh or thawed frozen corn 2 cups finely chopped, firmly packed kale 2 large eggs 2 tablespoons melted butter or olive oil 2 cups milk 1 cup diced onion (optional) Butter or oil for frying Preparation In a large bowl, mix the flour, cornmeal, salt, corn and kale. In a medium bowl, lightly beat the eggs, melted butter or oil, and milk to combine. Pour wet ingredients into dry and mix briefly. Heat butter or oil in a large frying pan. Add the onion, if using, and saute until golden. Add the sautéed onion to the batter, mix again, then drop about 1/4 cup batter per cake into the hot skillet, adding more oil or butter as needed to keep cakes from sticking. Cook until cakes begin to bubble, about 3 minutes, then flip and cook until the other side is golden, 1 or 2 minutes longer. Serve warm. Serves 4-6. |
10-03-2003, 04:48 AM | #2 (permalink) |
Lust Puppy
Location: in your closet and in your head...
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I've been eating Kale for 40 years and have
never seen or heard of kale cakes. However, Being an open minded person.... file...save as and I'll let you know!
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Why do they sterilize the needle for lethal injections? Only in America......do we use the word 'politics' to describe the process so well: 'Poli' in Latin meaning 'many' and 'tics' meaning 'bloodsucking creatures'. |
Tags |
cakes, corn, day, kale, october, recipe, skillet |
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